Warm Brie and Raspberry Cups Domestic Fruit and Cheese Display Assorted Mini Quiches~ including classic Loraine, seafood and vegetarian options Hummus Display~ fresh cut vegetables and toasted pita points Crudités (assorted fresh cut veggies) ~ served with buttermilk herb dressing Assorted Tea Sandwiches- egg salad and water cress, chicken salad with grapes and pecans, smoked trout with herb cream cheese, grilled veggie and goat cheese Shrimp Cocktail Martinis~ classic cocktail served in martini glasses Sesame Tuna Display ~ cucumbers, pickled ginger, wasabi cream Bacon Wrapped Shrimp~ lightly blackened with remoulade Anti-Pasta Display~ cured meats, marinated vegetables, cheeses, crackers Crab Bites~ miniature crabcakes with red pepper aioli Crab Dip~ old bay spiced, warm crostinis Gourmet Fruit and Cheese~ premium selection of cheeses and fresh fruit Bacon Wrapped Scallops~ balsamic drizzle Mini Beef Kabobs~ marinated fillet, sweet onion, bell peppers and mushrooms Pistachio Crusted Rack of Lamb~ blackberry gastrique
Sides Three potato hash with roasted red, sweet, and fingerling potatoes Potatoes au gratin with cheddar Garlic mashed potatoes Orzo pasta with pesto and minced sundried tomatoes Sweet potato puree with Vermont Maple Baked 3 cheese macaroni Herb wild rice Sautéed Haricot verts (baby green beans) with red onion Seasonal vegetable medley Grilled asparagus with fresh lemon and extra virgin olive oil Corn sauté with peppers and onions Brussel sprouts with pancetta Roasted vegetable gratin Tri-color couscous and quinoa salad with spinach, tomatoes, English cucumbers, feta, red wine vinaigrette Thai rice noodle salad with cucumbers, red peppers, basil, cashews, hoisin dressing
Entrées Braised Beef Short Ribs~ sesame ginger demi-glace Herb and Garlic roasted ½ Guinea hens Chicken Cordon Bleu~ Fontina cheese, Smithfield ham Stuffed Chicken Roulade~ roasted red peppers, spinach, and goat cheese Seared Duck Breast ~ citrus infused buerre rouge (red wine butter sauce) served medium Garlic Crusted Fish ~local catch of the day, garlic, herbs, panko topping Bourbon Pork Chops~ grilled, brown sugar bourbon glaze Slow Roasted Petite Beef Tenders ~ caramelized pearl onion and mushroom sauce Upgrade to fillet mignon Cracked Pepper Pork Loin ~ pan sauce, sautéed apples and onions Pasta Carbonara~ shrimp and scallops, caramelized onions, bacon, parmesan cream sauce Crab Cakes~ local jumbo lump Blue Crab
CLOSED for the season! We WILL open December First Friday for dinner during the tree lighting!
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