We like to eat. A lot. And we like to serve people what we like to eat: fresh, local, all-natural, healthy and delicious food. Owner / Chef Thomas Williamson has years of experience in fine-dining kitchens, while owner Maria Williamson has a penchant for gluten-free and healthy dining. We have combined the two approaches into our lunch and drink menus that are approachable and casual, and we are proud to say that everything on our menu is made in-house. We locally source as many ingredients as possible in an effort to keep our dollars in the community as well as offer the freshest food possible to our diners.